
Oysters on the Half Shell
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Shore Seafood's Grand Pearl Half Shell Oysters are locally caught in the bountiful waters of the Chesapeake Bay and carefully selected based on shape and size. They're then expertly hand-shucked and frozen, then vacuum-sealed on a styrofoam tray for freshness. You won't need any labor or special skills to enjoy these oysters and can be defrosted and ready for you to indulge in minutes! These versatile oysters can be served raw, fried, or in classic dishes like Oysters Rockefeller. Their mild, briny flavor gives way to a sweet, buttery finish, making for a truly Grand presentation.
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