Proudly servicing the United States with sustainable seafood for more than 40 years.
soft shell crabs
Shore Seafood has been purchasing fresh blue crabs out of the Chesapeake Bay from local waterman and other inland waters for decades. Upon receipt, we inspect for quality, then place them in our holding tanks until they shed their outer shell and become what is known as a soft shell crab. Once sent to our FDA-compliant processing facility, and after another quality inspection, they are perfectly graded by size and neatly arranged in our custom-designed Chesapeake Bay Delights trays for a professional look and secure fit. Thanks to many years of experience and knowledge with caring and handling soft shell crabs, we guarantee our product to be fresh, healthy and lively upon delivery. Chesapeake Bay Delights Soft Shell Crabs are a gourmet delight that are sure to to be a preferred choice for any restaurant in the country.
Since 1981, Shore Seafood has processed millions of dozens of soft shell crabs through our facilities thanks to the Chesapeake Bay Delights reputation that our customers have depended on for years. Regarded as a menu favorite by many, in restaurants all over the country, soft shell crabs are a delicacy and sure to be a delightful experience. In addition to live soft shell crabs, (when in season) we also cut, clean, and individually weigh and wrap each soft shell crab before blast freezing. A frozen option offers a convenient alternative to fresh, with numerous benefits for anyone seeking soft shell crabs year-round with laborious savings.