Chilantic Chopped Clams

Chilantic Chopped Clams are harvested and shucked at sea off the Northeastern Atlantic Coast and then are brought back to our facilities for processing. Upon arrival, they are carefully inspected, washed, chopped, and packaged in our signature clam broth, not water, for a robust flavor. They are then blast frozen before being packed into our Chilantic, easy-to-handle cartons. We blend a variety of premium clams caught from safe, government approved waters and their juices to create a unique, memorable finished product. Our chopped clams are perfect for chowders, fritters, and more.