Come see us at Seafood Expo North America in Boston, MA March 15-17 | Booth # 1605
OUR PROTOCOL
SHELLFISH SAFETY
Our production processes and facilities are inspected routinely and operate under a program of proper Sanitation Operation Procedures, and is in compliance with the United States Food and Drug Administration (FDA) guidelines for Hazard Analysis Critical Control Point (HACCP). Specifically, our products are processed in accordance with the requirements of the U.S. Food and Drug Administration Regulation 21 CFR Part 123.