Proudly servicing the United States with sustainable seafood for more than 40 years.
harvesting & production
We harvest and source fresh clams, oysters and soft shell crabs (when in season) from our water-front property in Virginia that overlooks the Chesapeake Bay. Once passing through quality control protocols, our shellfish get sent into production, where they are packaged and prepared for shipment on refrigerated and reefer trucks. Because of our convenient location and setup, we control everything from harvesting to shipping, right here at our plant. As a result, we are able to guarantee our final products to be fresh and fresh-frozen upon arrival.
shipping & distribution
Although we are located in the Mid-Atlantic region, our distribution channel stretches all of the way to the west coast. We ship all over the country and have the network and resources to service the contingent United States. Additionally, we provide both retail and foodservice packs for any target market. So, no matter your location or where you fall on the supply chain - wholesaler, retailer, re-distributer, restaurant chain or foodservice - we've got you covered.