chilantic clam strips

Chilantic Clam Strips are harvested and shucked at sea and brought back to our facility in Virginia where they are closely inspected and washed. Our clams pass through our state-of-the-art breading line where they go through various production stages. After being perfectly and uniformly sliced, the clams are sent through a batter tank that consists of a unique formula developed by Shore Seafood's R&D personnel that has stand out flavor. The clam strips then travel through a breader, where the clam is carefully coated with a flavorful, premium breading. The clam strip continues on the line through an instant freezer for a non-clump pack and up a conveyor belt to our bagging machine for a consistent weight in every bag. 

Unlike most thin, tough clam strips with a bland breading, Chilantic's are thicker-cut and the most tender you can find. Adding this with a specially formulated batter and breading coating is what sets Chilantic apart from the competition. In addition to our breaded clam strips, Chilantic also offers fresh and frozen raw clam strips consisting of the same premium taste and tenderness as our breaded product. 

Chilantic's Clams are sourced only from federal government approved waters. Thanks to a rigorous cleaning process and tightly controlled fishing areas, our pack is free from sand, shell, starfish, sponges and other foreign material. Consisting of only quality clams, our clam strips are the most tender and cleanest available. Perfectly and generously sliced every time and coated with a premium flavored batter and breader, Chilantic Clam Strips are a true premium product.