LABOR-FREE. ALL-NATURAL. LOCALLY HARVESTED.
For five generations, encompassing 125 years of experience, our family owned business has been committed to harvesting oysters in the pristine waters of the Chesapeake Bay. Grand Pearl Oysters are selected for shape and size and then hand-shucked and vacuum sealed on styrofoam trays to preserve freshness. We leave the adductor muscle in tact to maintain its own natural liquor as this allows the oysters to remain rich and plump, even after being cooked which makes for a grand presentation. Grand Pearl's region two oysters hold a mild, briny saltwater taste that transitions into a sweet, buttery finish.
IQF OYSTERS ON THE HALF SHELL
IQF OYSTERS ON THE HALF SHELL
IQF OYSTERS ON THE HALF SHELL
HARVESTED FROM REGION 2
IQF OYSTERS ON THE HALF SHELL
IQF OYSTERS ON THE HALF SHELL